I don’t know if this tastes good. I also don’t know how I’ll feel about myself if I start DRINKING MAYONNAISE. But, Hellmann’s wants people in Shreveport to make eggnog by mixing mayo in it!
Eggs are the third ingredient in mayo. And they claim it works even better than egg yolks.
They’re selling a blended version called “Frozen Mayo-Nog” at a place in New York this month. So why not make your own here in Shreveport?!?
Each cup has four teaspoons of mayonnaise, along with milk, heavy cream, simple syrup, nutmeg, vanilla extract, and cinnamon . . . plus rum, brandy, AND cognac.
There’s also a non-alcoholic version. You can find both recipes on their Instagram.
